This course is designed to provide an introductory, broad understanding of the basic principles of nutrition and some of the issues and controversies surrounding this body of knowledge. By taking this course, students will gain the skills necessary to scientifically evaluate many of the claims about nutrition that appear in print and the media. Additionally, students will be able to apply basic principles of nutrition to perform a diet analysis. The biochemical and physiological approach to nutrition will be emphasized. The class meets for an equivalent of 4 contact hours per week comprising approximately 2 contact hour lecture and 2 contact hours devoted to laboratory/investigative activities.
