College of Southern Idaho A.A.S. Secondary Education
Idaho State University B.A. History with Spanish minor
Idaho State University MTD. Master in Training and Development
Over 30 years of work experience in the Hospitality Industry. Owned restaurant, manager for Olive Garden Restaurants, Catering and Convention Center Director, Food and Beverage Director of the Provo Marriott
I believe in providing the best environment for students to learn and grow in. I like to utilize a variety of teaching methods to accommodate the diverse needs of my students. I believe my role is to facilitate learning while encouraging self-directed learning from my students. Our students are the future and I believe they should be prepared to be strong leaders, managers, workers, family members and supporters of their communities and countries.
Idaho SkillsUSA:Restaurant Service Event, Customer Service Event and Extemporaneous Speaking Event.
Our students meet every Monday at 3:30 for a club meeting. Students may complete on the local level for the above named events. Should the student wil the gold medal, they then travel to the National Conference in June in Louisville, Kentucky. Come network, make new friends, have fun, develop your leadership skills and travel.