Course Description

Course Description

HOSP 267 C21W - Food and Beverage Controls  -  (3)  

        Dianne  Jolovich   /  1/14/2019 - 5/9/2019

This course provides students with an outline of the essential principles and procedures needed for effective food and beverage cost controls including purchasing, receiving, storing, issuing and inventory controls. In addition to coursework, students are required to work a minimum number of lab hours in the Desert Café. Co-requisite: HOSP 267L.