Current News & Events



Current News & Events

Basics of Cake Decorating 2/13/2018
Time: 6:00 PM to 7:30 PM

Learn the basics of cake decorating, from filling and frosting to amazing finishing touches! In this class, you will learn to tort (level) cake layers, basic cake carving, and frosting techniques. You’ll learn how to use toppers (finishers): ganache, sprinkles, and cake crumbles and the basics of borders, piping letters, and flowers. The instructor will also cover two forms of fondant and how to cover the cake with and cut shapes and make figures with fondant. Students will finish each class with some awesome edible art and will get to keep the following cake decorating tools: serrated knife, two offset spatulas, piping bags, decorating tips, and fondant tools. 

Fee: $100 plus $60 paid to instructor for supplies 

Instructor: Scotti Tverdy   

Diane Gause   208-732-6442
Community Education
Charges and Fees will Apply